The Tasting

Five plates. One examination.

A single fixed menu, changed with the season and the market. Every table receives the same five courses; every kitchen night is a little different.

Courses

Five

Duration

~2.5 hrs

Per Guest

R1,450

FIVE COURSES · FIXED MENU

Five plates. One examination.

READING TIME / APPROX. 2 HOURS

COURSE 01

Oyster, Cucumber, Verjus

The sea, narrowed to a single cold point.

— COURSE 02 AWAY —

HANDS / FIRE / SILENCE

COURSE 02

Garden, Ember, Whey

Vegetables treated with the gravity of meat.

— COURSE 03 AWAY —

PLATES UP — PLATES UP

COURSE 03

Grain, Bone, Smoke

Earth and fire, plated without apology.

— COURSE 04 AWAY —

ALL DAY, CHEF

COURSE 04

Beef, Allium, Marrow

The course the room came for.

— COURSE 05 AWAY —

LAST PASS

COURSE 05

Cocoa, Salt, Time

A long finish, then the lights.

END OF SERVICE

Beyond the Pass

A short list, for those who want a little more.

Aged Comté, walnut, quince

+ R120

Sourdough, cultured butter, sea salt

+ R60

Digestif, chosen by the sommelier

+ R95

Vegetarian and pescatarian versions of the tasting are available with 48 hours’ notice. Please flag allergies when booking — the kitchen accommodates most, but the format is fixed, so we ask in advance rather than at the table.

Wine Pairing

Five glasses, chosen course by course.

Add the pairing at the table or when you book. Non-alcoholic pairing available on request.

+ R850

Ready to taste it yourself?

Fourteen seats, two sittings nightly. Booked three weeks out, most weeks.

Request a seat →

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